Grape growers of ontario

The 35 state-of-the art weather stations will assist grape growers with real-time data to better manage climate change. Officials say the new technology will allow growers to adapt to increasing weather variability, the project provides growers with a new tool through the online database management system, eGrape, to help manage stability in harvest quality. New technology 'eGrape' going up at Ontario's vineyards to help growers adapt to climate change.

grape growers of ontario

You may notice some new technology going up at Ontario's vineyards. The stations are part of a five-year federal-provincial-territorial agreement.

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Hamilton company fined in worker's death A Hamilton company has been fined after a worker was fatally electrocuted. Welland Community Wellness Complex to close for three weeks The Centre will be closed from December 20th - January 10th, reopening for drop in activities on January 11th. Latest Audio.

grape growers of ontario

Gordon Osinski re: Canada to send astronauts to the moon. Brian Lilley, columnist for the Toronto Sun on looming carbon taxes.Born in Tisdale, Saskatchewan, Brent Butt discovered early that being funny was a good way to get attention. The annual general meeting of CanAgPlus, the not-for-profit corporation that owns and operates the CanadaGAP Program, has elected two new and two returning directors.

This is the oversight board for food safety. Five individuals have been honoured by the Ontario Produce Marketing Association at its first-ever virtual awards. These leaders rose to the challenge of keeping fresh fruits and vegetables available to Ontario consumers. Van Ymeren Orchards, Alymer, Ontario wins the contest with an apple measuring 4. John Ketler shares the hard truths of a greenhouse shutdown.

Skip to main content. Grape Growers of Ontario Celebrity Luncheon.

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Publish date:. Wednesday, June 26, Home page latest news order:. Karen Davidson's blog. Click to leave a comment Your name. For security purposes, please confirm you are not a robot!

CanAgPlus elects board. Lana Popham continues as BC ag minister. OPMA celebrates leaders at virtual awards. Honeycrisp Apple Contest winners rewarded. AgScape names new executive director.

John Ketler shares the hard truths of a greenhouse shutdown An easier way to manage paperwork for temporary foreign workers Travis Cranmer describes a new interactive platform for technology transfer. Popular post. Support extended to workers from Trinidad and Tobago. Live Deliciously Magazine launched for holiday season. Crop Protection. Top 10 global minor use projects announced.

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American farmers may get paid to plant cover crops.GGO Masks and Toques. Email info grapegrowersofontario. All applicants will be informed of their application status when the intake closes. MVIP provides growers with funds to help with the cost of improvements to their production of wine grapes. John Fedorkow is a grape grower in St. The Grape Growers of Ontario, Ontario Tender Fruit Growers and Ontario Apple Growers invite you to an industry webinar to provide important updates and information as you begin planning for the growing season.

This free webinar will be held on Zoom. Call ext or email info grapegrowersofontario. During these challenging times, the Grape Growers of Ontario are committed to providing up-to-date and relevant information to our growers.

grape growers of ontario

All winegrowing regions were treated to excellent weather conditions, with just a few small exceptions, throughout the growing season. Wine Outlook for the vintage is very exciting with many producers reporting a very high-quality grape crop. TORONTO — The Ontario government is supporting jobs at local restaurants, bars, breweries, wineries and distilleries during the COVID pandemic by expanding opportunities in alcohol sales, including making the sale of alcohol with food takeout and delivery orders permanent.

Ontario previously approved some of these changes on a temporary basis to support businesses significantly impacted by the spread of COVID The province is now permanently allowing licensed restaurants and bars to include alcohol with food as part of a takeout or delivery order.

Catharines, Ontario - Weather variability and climate change continues to be a challenge in grape growing regions across Ontario. These state-of-the art weather stations will drive efficiency and assist growers with real-time data and vineyard crop management tools. Ministers discussed options for short-term improvements to AgriStability.

The federal government tabled a proposal that will be considered in more detail by provinces and territories. While no consensus was reached, efforts will continue on a common path forward. Click here for further details on the program and to apply. John was recognized for leading and expanding the family's wine-producing company, and for his outstanding contributions to the Canadian wine industry.

Click here to read further. Search this site:. Member's Newsletter In this Issue Read More. Industry Webinar: Preparing for If you are interested in learning more about how to establish a vineyard in Ontario and becoming a grape grower, please click here.

If you are interested in learning more about how to start a winery in Ontario and becoming a processor, please click here. And the Watson Family has been so honoured not just once, but twice. The story begins when the Watsons settled on 45 acres outside Niagara-on-the-Lake and went into the business of raising hogs. The stony soil at the Watson acreage, however, with its mix of clay and sand loam, was destined to produce grapes of the highest quality.

The Cabernet Sauvignon and Merlot grapes that spring from Watson soil are some of the most sought after in the province; most are sold to large winemakers, such as Jackson Triggs and Inniskillin. With a keen sense of entrepreneurship, Kevin is also serving the expanding market of hobby winemakers; his grape juice, processed onsite, is consistently sold out to enthusiasts everywhere. The secret to his success? Kevin says education will help consumers and governments truly understand the benefits of supporting Ontario wines, and with this kind of support, our viticulture industry will enjoy a long and fruitful empire.

The Falks passed their optimism on to their child. At a young age, Trevor learned to love the vineyards, and planned to one day give his own children that same wonderful experience. And it works.

Combining his strong traditional values with an investment in the best technology the world of viticulture has to offer, Trevor has become a major contributor to the premium wines coming out of Ontario over the years.

Search this site:.Grape growers in Ontario are a dedicated bunch. They have to be, because growing grapes takes time — sometimes generations! Interested in growing grapes? Want a behind-the-scenes view of the Ontario wine industry? Or maybe you just enjoy learning about families making a go of living off the land. Either way, our growers are more than happy to share their stories with you. Read on!

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After moving to Canada from Germany inthe pair originally began with half an acre of grapevines in Careful consideration was made to ensure the perfect vines, clones and rootstocks were planted in the perfect location, which was the foundation for the success of the vineyard.

One thing that makes Waupoos unique, says GM Kyle Baldwin, is that it is the only winery in Prince Edward County that is located on water, which works to their advantage as this helps to moderate the climate year-round.

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The lake breezes prevent vines from overheating in the summer and frost from forming in the winter. Waupoos is a one-stop shop for locals and tourists alike.

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Not only is this gorgeous acre plot home to a well-known, family-owned winery, but it also has a wine retail boutique, a farm-to-table restaurant, century home accommodations, a cider house, operating farm, 5-acre vegetable garden, chocolatier store, sugar shack and petting zoo.

As GM for several of these businesses, there is a never dull moment for Kyle, who spends his days ensuring each business has a local focus, which includes supporting the PEC region and local trade workers, offering locally made products and highlighting local artists.

Over 8 generations, that land has transformed from a cattle ranch to producing premium grapes along with tender fruit. Growing up on the family farm in Winona, Brock Puddicombe, who like his father and grandfather studied Agriculture at the University of Guelph, always knew he wanted to be a farmer.

Brock had an interest in learning more about sustainable agriculture practices and maintaining the natural balance of a vineyard and travelled to New Zealand and the West Coast of Canada to gain more experience before returning home in to Ontario. Brock now manages the daily operations of the family farm along with his sisters Lindsay, Jennifer and Kim and parents, Carol and John Murray Puddicombe.

Doug Whitty is a third-generation grape grower in Niagara. Today, Whitty Farms is a diversified agricultural operation including 55 acres of vinifera grapes and has expanded to include 13th Street Winery and 13th Street Bakery, all located on Fourth Avenue in St.

Born and raised in Niagara, Doug graduated from Beamsville Secondary School in and went on to graduate from the University of Guelph in with a B. Together with their three sons Luke, Benjamin and Thomas, Doug and Karen approach their work in the vineyards with an ethic of stewardship as they strive for harmony, balance and sustainability of the land, vines, people and business.

Every crop is produced with a clear focus on making the best wine possible. After looking at several parcels of land they decided on a 50 acre property that was planted to corn and soybeans. With an excellent location five minutes from the water, good drainage and suitable soil Sally and Rob planted their first grapes in While Rob grew up in Prince Edward County on his family apple farm, Sally did not have any previous agricultural knowledge, but she jumped in with both feet.

Together they decided the best grapes to grow are ones that they enjoy to drink themselves, while taking into consideration the soils and climate. With this goal in mind, they settled on growing only traditional European vinifera grape varieties, with Chardonnay and Cabernet Franc being their core varietals.

Being located in a part of Ontario that experiences colder winters, Rob and Sally have learned to bury canes per plant to ensure winter bud survival.

Local Grapes Make a Difference

A self-proclaimed Garagiste GA-razh-EEST winery, that is, a passionate winemaker who creates limited production of premium wine in a garage-sized winery, Sally and Rob transform their home-grown grapes into small quantities of hand-crafted premium-quality wines sourced entirely from their own vineyards.

You might also catch Sally and Rob at local farmers markets showcasing their premium wines. In addition to running a vineyard and winery full-time, they are also raising three young children and Rob works as an engineer. Sally and Rob love their hectic life in Prince Edward County and look forward to the future.

They see the region growing into a top tourism destination and are thrilled to be an integral part of it. When Ann and Murray Wilson purchased their farm, it was planted to melons, eggplants, peppers, tomato and cucumber crops. Both having grown up on farms — Murray on a family farm in Chatham and Ann on a cash crop farm in Sturgis, Michigan — buying a farm was a natural fit and an idea they dreamed about and researched for several years before purchasing their Weather variability and climate change continues to be a challenge in grape growing regions across Ontario.

The Grape Growers of Ontario GGO through the Canadian Agricultural Partnership CAPa five-year federal-provincial-territorial agreement, announce the installation of 35 innovative weather stations to address the challenges of changing weather. These state-of-the art weather stations will drive efficiency and assist growers with real-time data and vineyard crop management tools. Not only will this new innovative technology allow growers to adapt to increasing weather variability, the project provides growers with a new tool through the online database management system, eGrape, to help manage stability in harvest quality.

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